Tim Tam Slam, also known as Tim Tam Shotgun or Tim Tam Suck, is a game where the biscuit becomes a straw to drink a hot or cold beverage of your choice. Here’s another way to enjoy a Tim Tam that Australians consider a game. The Sydney Huntingwood plant produces 3,000 cookies per minute, using approximately 20 tons of different creams and 27 tons of chocolate per day. In one Australian household out of two, there is always at least one pack of 9 biscuits. Today, Australians consume more than 45 million packets of Tim Tam per day and each packet consists of 9 cookies. In its homeland, Australia, more than 670 million of the popular chocolate biscuits are made each year. An Arnott spokesperson observed that a customer would have to consume their own weight of cookies every hour to reach a blood alcohol level of 0.05 g. The Australian Drug Foundation suggested that selling cookies in supermarkets was “potentially dangerous” to minors. In 2004, Arnott’s sparked controversy over the release of an alcohol-flavored line of some of their products, including the Tia Maria Tim Tam. In Australia, Tim Tam packs of different colors appeared on the shelves: double coating: dark chocolate / white chocolate, caramel, peanut butter, chocolate and orange, coconut, red velvet, salted butter caramel, raspberry and white chocolate, chocolate brownie, black forest, salted caramel and vanilla, coconut and lychee, or chocolate and mint. Since the 2000s, Arnott’s has introduced several varieties of classic milk chocolate cookies to the market. This chocolate cookie entered the market in 1964.
Yes, a horse called Tim Tam crossed the finish line first. In 1858 Ross Arnott, a spectator at the famous Kentucky Derby horse race, decided that his company’s new cookies would be named after the winning horse. During his stay in Britain, he discovered a very popular English cookie called Penguin over there and decided to “create a better one.” In 1958, Ian Norris went around the world in search of inspiration for new products. Tim Tam was created by Ian Norris, then Director of Food Technology at Arnott’s Biscuits Limited, Australia’s largest cookie producer and the second largest snack supplier.
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